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By A.B. Facey

Born in 1894, Albert Facey lived the tough frontier lifetime of a sheep farmer, survived the gore of Gallipoli, raised a kinfolk in the course of the melancholy, and spent 60 years together with his cherished spouse, Evelyn. regardless of enduring hardships we will be able to slightly think this day, Facey constantly observed his lifestyles as a "fortunate" one. a real vintage of Australian literature, his easily written autobiography is an concept. it's the tale of a existence lived to the full—the striking trip of a standard man.

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The Scotsman made himself known to them and told them how he came to be there and also about the scars all over my body. Uncle made me take off my shirt and Grandma, Aunt Alice and Uncle Archie stood and looked at me. Uncle went white with rage and he made me tell them what the flogging was for. Then he said he would go to Narrogin the next day and see what the police had to say about it. Grandma and Aunt got me some of my cousin Bill's clothes. He was about the same age as I, but I was much bigger.

This was to be the first crop that Uncle planted. He had bought a milking cow and the women were making their own butter. One of Uncle's daughters saw us and ran to tell the others, and they all came to see me. Dear old Grandma threw her arms around me and cried with joy. The Scotsman made himself known to them and told them how he came to be there and also about the scars all over my body. Uncle made me take off my shirt and Grandma, Aunt Alice and Uncle Archie stood and looked at me. Uncle went white with rage and he made me tell them what the flogging was for.

The floors were earth, like in all new settlers' huts. The meal consisted of two boiled eggs (they kept fowls), a cup of black tea and dry damper. That night I was nearly eaten alive by dog fleas -there were thousands of them. In fact, while I was sitting at the table I was pestered by hundreds crawling up my legs. The next morning we had fried eggs for breakfast with dry damper, then fried eggs for the midday meal, again with dry damper; and with all meals, black tea without sugar or milk. This went on for six days and my stomach couldn't take any more.

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