By Zhenjiang Li, Xiaojun Ji, Suli Kan, Hongqun Qiao, Min Jiang (auth.), G. T. Tsao, Pingkai Ouyang, Jian Chen (eds.)
Past, current, and destiny business Biotechnology in China, via Zhenjiang Li, Xiaojun Ji, Suli Kan, Hongqun Qiao, Min Jiang, Dingqiang Lu, Jun Wang, He Huang, Honghua Jia, Pingkai Ouyuang, and Hanjie Ying; natural chemical substances from Bioprocesses in China, by means of Jin Huang, Lei Huang, Jianping Lin, Zhinan Xu, and Peilin Cen; Biofuels in China, by means of Tianwei Tan, Jianliang Yu, Jike Lu, and Tao Zhang; Bioreactors and Bioseparation, through Siliang Zhang, Xuejun Cao, Ju Chu, Jiangchao Qian, and Yingping Zhuang; Environmental Biotechnology in China, via Shuang Jiang Liu , Lei Liu , Muhammad Tausif Chaudhry , Lei Wang , Ying Guang Chen , Qi Zhou , He Liu , and Jian Chen; conventional chinese language Biotechnology, by means of Yan Xu , Dong Wang , Wen Lai Fan , Xiao Qing Mu, and Jian Chen; glossy Biotechnology in China, by means of Qing-Zhao Wang and Xue-Ming Zhao
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Lycopene products are widely used in food additives, functional food, and pharmaceuticals. Lycopene products are one of the most popular functional food additives. In recent years, lycopene has become a new hot spot for research and development in the area of biotechnology. Israeli companies developed the first lycopene product and established a distribution agency in Europe and North America. Japanese companies also applied for a lot of related patents in the field. The United States and Europe approved the use of the product in 1988.
Lycopene has biological functions including antioxidation and mutation inhibition, thereby reducing DNA damage. It has antiaging, cancer and cardiovascular disease prevention, immunity enhancing, atherosclerosis amelioration, cosmetology, anti-ultraviolet radiation, and other functions. Lycopene can inhibit prostate, breast, and pancreatic cancers. Moreover, lycopene has beneficial effect on the angiosclerosis and coronary disease. Lycopene products are widely used in food additives, functional food, and pharmaceuticals.
Oryzae), at which temperature the fermentation medium can be directly fermented even without sterilization, so that the in situ extraction of lactic acid becomes more economical and feasible. , can be used in the fermentation production of L-lactic acid . A D-lactic acid-producing strain with high optical purity of product was screened as the original strain, and a mutant with high sugar tolerance was obtained after multiple mutagenesis via nitrogen ion beam implantation. Starting from the main raw material glucose, Sporolactobacillus sp.